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Events Hotels

(Español) Felipe VI recibe en audiencia privada a ADEFAN

By | 28 October, 2021 | 0 comments

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Categories: Baluarte, Eventshotels, Jesús Berisa

(Español) Un libro para resaltar la respuesta “ejemplar” de la empresa en la covid

By | 24 September, 2021 | 0 comments

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Categories: Eventshotels, Jesús Berisa, Varios

(Español) Nacho Gomara y el protagonismo de las verduras en sus platos

By | 26 April, 2021 | 0 comments

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Categories: Baluarte, Eventshotels, Nacho Gómara, Restauración, Verduarte

(Español) Un viaje gastronómico sin salir de Tudela

By | 22 April, 2021 | 0 comments

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Categories: Cookarte, Eventshotels, Restauración

(Español) Verduarte vuelve a ser galardonado con un Sol Repsol

By | 13 April, 2021 | 0 comments

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Categories: Baluarte, Eventshotels, Nacho Gómara, Restauración, Verduarte

(Español) El nuevo ‘delivery’ de cinco cocinas

By | 1 August, 2020 | 0 comments

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Categories: Alberto Aguado, Cookarte, El Toro, Eventshotels, Restauración

(Español) “Las condiciones de las reservas se han flexibilizado”

By | 27 July, 2020 | 0 comments

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Categories: Eventshotels, Patricia Fraile, Varios

(Español) Jesús Berisa: “Si no del virus, moriremos de hambre, por eso hay que volver a la normalidad”

By | 27 May, 2020 | 0 comments

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Categories: Eventshotels, Jesús Berisa

(Español) Baluarte retoma la actividad de reuniones siguiendo todos los protocolos de seguridad

By | 25 May, 2020 | 0 comments

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Categories: Baluarte, Eventshotels, Nacho Gómara, Restauración, Verduarte

(Español) Luz ultravioleta para arrasar con el virus

By | 15 May, 2020 | 0 comments

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Categories: El Toro, Eventshotels, Sara Martínez

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